L’amour Catering founder and creative director John Mulligan has spent the last 30 years refining his skills in restaurants and catering and has developed a true love for creating fine food for events. Early in his career he apprenticed as a chef at three chef’s hat restaurants in Sydney, where he learnt the fundamentals that underpin his food philosophy.
Whilst many of his alumni went on to helm their own restaurant kitchens, John made the move to catering, preferring the ever-changing landscape of events over the routine of a kitchen. It’s made for an interesting journey, over the years he has seen and done it all – from catering for International music and film stars to politicians and high net worth clients, from back yards to ballrooms, large scale music festivals to glittering galas and charity events.
With special events in focus, L’amour Catering is at the forefront of developing new tastes and trends and translating them into creative ideas that reflect the feel of each individual client.
With over 21 years of experience refining his skills, chef John Mulligan’s catering business L’Amour is one of the most popular names in the business for good reason. Offering couples contemporary menu options, all of the flavours and ingredients are carefully chosen to create the freshest foods possible. The variation of cooking techniques and complementary tastes, chef John gives all of his clients a bespoke dining experience they love.