Specialising in wedding cakes and delicious bonbonnieres, Evelyn has been creating beautiful wedding cakes and pastries for over a decade. Taking the time and care to produce incredible flavours that everyone will love, each wedding cake design is carefully crafted to look amazing on your special day. Freshly made in small batches to ensure top quality, she only delivers cakes made to her highest standards.
Location: Devon Park, SA
Cake Styles: Modern, rustic, vintage, unique
Decorations: Fondant, buttercream, fresh flowers, fresh fruits, ribbon, pastries, gold leaf
The award-winning team at Sugar & Spice Cakes has been creating masterpieces that are a combination of uniqueness and glamour. With over 20 years of experience in wedding cakes and bespoke desserts, they have had the pleasure of creating incredible desserts for celebrities from all over the world. Giving couples one-on-one consultations in order to create the perfect wedding cake is something that makes the process so special.
Location: Millswood, SA
Cake Styles: Modern, unique, vintage, traditional
Decorations: Fresh flowers, fondant, buttercream, ribbon, gems, icing, paint, gold leaf
With over 25 years of baking experience, Dax Wilding is based in Willunga in her custom designed kitchen and studio, and delivers her Tasty Bakes and Wedding Cakes all over the Adelaide region.
Whatever your style, she will create edible perfection to suit – no celebration is too big or too small for Tasty Bakes bespoke deliciousness.
Everything is freshly baked to order using quality ingredients, and Dax’s creations include wedding cakes, personalised cookies, cupcakes, cakepops, macarons, donuts, tarts, gourmet brownies, piñata cakes – there really is no limit! She also makes sugar flowers, models, cake toppers and edible images.
Location: Willunga, SA
Cake Styles: Modern, unique, traditional, rustic, vintage
Decorations: Fondant, chocolate, fresh flowers, paint, buttercream, pastries