Local Sydney chef duo, and long-time mates, Wayne and Steve, joined forces in 2012 to bring One Pot Catering to life. Tired of working in the high end restaurant business, the boys saw the need for a new service model within catering and took up the challenge. One Pot Catering says ‘No!’ to boring catering, and ‘Let’s do it!’ to creating innovating and unique menu’s for clients. From corporate breakfast meetings, through to sandwich platters, boardroom dinners, private fine dining, weddings and celebrations, the One Pot Catering team will create a tailored menu from the freshest ingredients, drawing on Sydney’s finest cheese merchants, bakers, butchers, fish markets and providores to deliver food that guests will both enjoy and remember. Their innovative style and flexible natures mean that they can meet any event brief with panache, while their grip on current trends and years of experience bring new fashioned food created with old fashioned know-how. But don’t just trust this great story. Call Wayne or Steve today and test them out for yourself.
A wedding catering and event planning team with a decade of experience in the business, the team at One Pot has the skills and creative eye for giving couples exactly what they want on their special day. Offering seasonal food options for every type of menu, clients are free to choose anything from casual cocktail nibbles to fine formal dining options. Also giving the option for food drop off or full-service catering, there is no doubt why they are among the most popular choices for weddings in the Sydney area.