Dine Catering was established in 2007 by Glen Carr, an award winning chef with over 20 years experience in the hospitality industry. Glen’s hospitality experience has been focused on fine dining restaurants in London, Australia and New Zealand. He was head chef of the highly acclaimed Auge Restaurant in Adelaide, leading his team to consecutive Restaurant and Catering Awards for Best Restaurant in South Australia. Glen has then helped secure another success this time for The Lane Vineyard as Best Restaurant in 2008. Glen now solely focuses on his business Dine Catering which specializes in contemporary European cuisine with an Australian influence, Glen works closely with his suppliers to ensure only the freshest-quality produce is used to create dishes craft to maximize flavour, texture and presentation.
A professional team headed by an award-winning chef, Dine Catering has quickly risen in popularity for the incredible wedding food options and wonderful service at every event. Known for its creative and beautiful food arrangements, every client is given a special menu that reflects not only the season but also their personalities. Working closely with couples for their wedding day, the team creates a bespoke dining experience that will last in their memories for many years to come.