The story behind Cherry’s Catering & Events
Cherry’s Catering & Events is a leading Perth family owned and operated business, servicing a wide variety of Corporate, Community, and Private Clients.
Established in 2000 by co-founders Craig & Kate Fraser and Deb Cunniffe, Cherry’s operates out of a modern custom designed commercial kitchen based in Malaga. Accredited with a Gold Licence Accreditation by the Restaurant and Catering Association WA (Inc.), and together with our liquor licence, Cherry’s can cater for any event across the entire metropolitan area.
Cherry’s has the experience, facilities & staff capabilities to cater for multiple events of varying size, having catered an event for 1000+ patrons for 9 consecutive years.
A family-owned wedding catering business that has been providing top-class service with a fine dining experience for the past 20 years, the team at Cherry’s is accredited with a gold license from the Restaurant and Catering Association of Western Australia.
With the experience and ability to cater to weddings of all sizes (even a guest list of over 1000), the team has the skills to create visually beautiful dishes that taste incredible.