Breearn Murray Cakes

Melbourne VIC
0413 095 087
www.breearnmurraycakes.com.au

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Description

My passion is crafting cakes for wedding couples that sing with an array of memories. Specialising in only wedding cakes enables me to craft simplicity and uniqueness for each individual couple.

Vendor Profile - Bree Murray

Melbourne VIC
0413 095 087
www.breearnmurraycakes.com.au

I'm a fun loving, down to earth, tree hugging cake designer who speaks her love through means of baking and creating artful, bespoke wedding cakes for loved up couples getting hitched.

I believe that real food is crafted from the soul and for this reason only use the best fresh ingredients when creating each cake from scratch, no packet mixes here!

It's my job to make your guests salivate for seconds!!

FAQs

We have some guests who are allergic to nuts, do you have a nut free option?

Yes. I have a few nut free options within my eight signature flavours to choose from. If you prefer other cakes that have nuts please discuss with me and I may be able to offer a nut free option for those flavours also.

We have 200+ guests is there another option to cut down on costs?

Absolutely! I offer a dummy/ fake cake option where I create your "show" cake for your main reception and then deliver sheet cakes to the kitchen.
This is a cost effective way to have more cake, with the luxury but not put you out of pocket.

Do you service outside of Metropolitan Melbourne?

All deliveries are subject to travel time and distance but in most cases, yes, I am able to accomodate delivery to the outer skirts of Melbourne as well as regional areas.

Can you design this exact cake for me?

Unfortunately, due to copyright laws no cake can be copied exactly to a "T".
However, I am definitely open to hearing what you like most about the cake and I can then work from there to design a cake which suits both your needs and also accentuates the venue's vibe and aesthetics.

I want buttercream as an exterior during Melbourne's Summer months. Can you do this?

As my cake flavours include a number of layers (all with varying textures) I tend not to use buttercream during the summer months as it has a tendency to become unstable in the heat which causes seepage of the fillings. Instead I use a high ratio ganache which holds way better in the good old Melbourne summer heat.

Breearn Murray Cakes

Description

Vendor Profile - Bree Murray

FAQs

We have some guests who are allergic to nuts, do you have a nut free option?

We have 200+ guests is there another option to cut down on costs?

Do you service outside of Metropolitan Melbourne?

Can you design this exact cake for me?

I want buttercream as an exterior during Melbourne's Summer months. Can you do this?

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