Located in Byron Bay, Open Table Catering is renowned for creating unforgettable culinary experiences for weddings. Founded by Ronit Robbaz-Franco, whose Moroccan Israeli heritage fuels a passion for flavourful and nutritious food, the company excels in crafting custom menus that reflect the unique style and atmosphere of each wedding. With over 18 years of experience, Open Table not only provides exceptional cuisine but also offers event coordination, ensuring a stress-free and memorable celebration. They are committed to using sustainable, local, and organic ingredients, celebrating the joy and community spirit that comes from sharing great food.
Sample Menu: View their food menus here